If you're looking for a delicious and easy-to-make dish that's perfect for any occasion, look no further than Kadhi Chawal. This popular North Indian dish consists of a tangy and spicy yogurt-based gravy, known as kadhi, and steaming hot rice, known as chawal. Kadhi Chawal is a staple dish in many Indian households and is loved by people of all ages. In this article, we'll provide you with a step-by-step guide to making mouthwatering Kadhi Chawal at home.
Ingredients for Kadhi Chawal Recipe:
For Kadhi:
- 1 cup of yogurt
- 2 tablespoons of gram flour (besan)
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 2-3 dried red chilies
- 1 tablespoon of ginger, finely chopped
- 1 tablespoon of garlic, finely chopped
- 1/2 teaspoon of asafoetida (hing)
- 1/2 teaspoon of fenugreek seeds (methi dana)
- 2-3 curry leaves
- Salt to taste
- 2 tablespoons of oil
For Chawal:
- 1 cup of Basmati Rice
- 2 cups of water
- Salt to taste
- 1 tablespoon of oil
Instructions for Kadhi Chawal Recipe:
Step 1: Preparing the Kadhi
- In a bowl, whisk together the yogurt and gram flour (besan) until it forms a smooth paste.
- Add turmeric powder, red chili powder, and salt to the mixture and whisk well.
- Heat oil in a deep pan and add cumin seeds, mustard seeds, dried red chilies, ginger, garlic, asafoetida, fenugreek seeds, and curry leaves.
- Stir for 1-2 minutes and then add the yogurt mixture to the pan.
- Stir continuously for 8-10 minutes until the mixture thickens.
- Add 2 cups of water and bring the mixture to a boil. Simmer for 15-20 minutes on low heat.
Step 2: Preparing the Chawal
- Rinse the Basmati Rice in cold water until the water runs clear.
- In a pot, add the rice, water, oil, and salt. Stir well.
- Bring the water to a boil, then reduce the heat to low and cover the pot.
- Cook for 18-20 minutes until the rice is fluffy and cooked.
Step 3: Serving the Kadhi Chawal
- Serve hot Kadhi with steamed rice.
- Garnish with fresh coriander leaves and serve with pickles or papad.
Conclusion
In conclusion, Kadhi Chawal is a mouth-watering and nutritious dish that is perfect for any meal of the day. With its tangy and spiced yogurt gravy, paired with fluffy steamed rice, this dish is a perfect balance of flavors and textures. By following the step-by-step instructions outlined in this article, you can easily make an authentic Kadhi Chawal recipe at home. So, go ahead and give this delicious dish a try and treat your taste buds to a flavorful and satisfying meal.
FAQs:
Q. What is Kadhi Chawal?A. Kadhi Chawal is a traditional North Indian dish that consists of tangy and spiced yogurt gravy, paired with fluffy steamed rice.
Q. Can I use any type of rice for Kadhi Chawal?
A. It is best to use Basmati Rice for Kadhi Chawal recipe, as it provides a perfect balance
